7 May 2017

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Prior to day 1, I scoured my kitchen for non-compliant foodstuffs. Those I could part with I donated to a local church program. Those I wanted to keep are stored out of sight, or if in-sight, clearly labeled/segregated so I don't grab them by accident. Did some shopping and food prep last Sunday so I'd have lunches for the week.

Observations/successes from the first week include:

1. Proscuitto is delicious. Why do we even have bacon when we have proscuitto? (Probably $$$. Bless Costco for carrying this in an affordable bulk package, btw.)

2. I FINALLY FIGURED OUT HOW TO MAKE MAYO!!! 100% thanks to Foolproof Homemade Mayo, my long history of failed mayo is OVER. Immersion blender + better egg-oil ratio = NOM NOM NOM. I already have an (ancient) immersion blender, and a large stockpile of that exact size of wide-mouth glass jars.

3. Coconuts are miracle foods. Coconut butter is so damned delicious.

4. I made my own clarified butter - kind of fun, super easy, cost-effective, and a fantastic cooking oil! Never tried it before; last W30 I bought ghee, which was ok but expensive and has its own unique flavor that didn't always work with what I wanted to use it for.

5. Instead of rewarding myself with food, I bought myself some music-related items (stand light, portable multi-instrument stand), a fun nightgown, and a new kitchen gadget to help with my increased cooking! I don't know how others will think this looks, but for me, this is tremendous. I'd buy myself expensive sugary treats without hesitation while actually needed, useful, and/or highly coveted non-food items of lesser value went unpurchased.

Reflections from the first week and expected challenges ahead for the second )

Week 2, here we go!

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